How to Bake a Cake from Scratch

Overall summary of the instructions

This guide provides detailed instructions on how to bake a simple white cake from scratch. The steps include gathering ingredients, preparing the cake batter, and baking it in the oven. The recipe requires just 7 ingredients and can be completed in under an hour.

TLDR

1. Gather ingredients.
2. Preheat oven to 350°F (175°C).
3. Grease and flour a 9-inch square cake pan.
4. Cream sugar and butter, then add eggs and vanilla.
5. Mix dry ingredients and combine with wet ingredients.
6. Add milk and stir until smooth.
7. Pour batter into the pan and bake for 30-40 minutes.
8. Cool and enjoy!

Step-by-step detailed guide

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Directions

1. Gather all ingredients.

2. Preheat the oven to 350 degrees F (175 degrees C).

   • Grease and flour a 9-inch square cake pan.

3. Cream sugar and butter together in a mixing bowl.

   • Add eggs, one at a time, beating briefly after each addition.
   • Mix in vanilla extract.

4. Combine flour and baking powder in a separate bowl.

   • Add to the wet ingredients and mix well.
   • Add milk and stir until smooth.

5. Pour batter into the prepared cake pan.

6. Bake in the preheated oven until the top springs back when lightly touched,

   • This should take approximately 30 to 40 minutes.

7. Remove from the oven and cool completely.

8. Enjoy your homemade cake!

Additional Tips

• A 10-inch round pan can also be used for similar results.
• To make cupcakes, line a 12-cup muffin tin with paper liners, divide the batter evenly, and bake for 20 to 25 minutes.